Woodcroft

Port Noarlunga South

Old Noarlunga

Moana

Old Reynella

Reynella East

Noarlunga Centre

Sheidow Park

Noarlunga Downs

Happy Valley

Morphett Vale

Christie Downs

Christies Beach

Seaford

Seaford Meadows

Trott Park

Lonsdale

Reynella

Hackham

Onkaparinga Hills

Seaford Rise

Aberfoyle Park

Hackham West

Seaford Heights

Ohalloran Hill

Mclaren Vale

Flagstaff Hill

Maslin Beach

O'Sullivan Beach

Port Noarlunga

Hallet Cove

Huntfield Heights

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in almond sauce.

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How spicy

Mild

Medium

Malai Kofta

Chickpeas cooked in onion masala, tomatoes, pomegranate, and cumin seeds

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Channa Masala

Cooked in tandoor, then pan fried in rich, creamy tomato cashew nut sauce

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How Spicy

Butter Chicken

Temper lamb chops cooked in tandoor, then work tossed with fresh tomatoes, spring onions, capsicum and five spices.

Lamb Chop Masala

Tender pieces of chicken cooked with onions , tomato & freshly grounded spices

Spice Option 

Mild 

Chicken Methi Malai

Corona

Grated cucumber and yogurt sprinkled with roasted cumin.

Raita

Spring rolls - crispy crackly skin and tender-crisp vegetables filling

Vegetable Spring Rolls

Super Supreme

1x main, 1x plain or garlic naan, 1x small rice, 4x pappadums, and a can of drink.

Choose Curry

Aloo Gobi

Vegetable Jalfrezi

Daal Makhni

Paneer Makhani

Chilli Paneer - Vegetarian

Navratan Korma

Bagara Baingan

Saag Paneer

Bhuna Ghost

Goat Curry

Bombay Beef

Beef Korma

Beef Madras

Beef Saag

Beef Vindaloo

Beef Malabar - Mains

Chicken Malabar - Mains

Chicken Korma

Chicken Madras

Mango Chicken - Mains

Chicken Methi

Chicken Saag

Chicken Tikka Masala

Chicken Vindaloo

Coriander Chicken

Lamb Malabar - Mains

Lamb Kadai

Lamb Korma - Mains

Lamb Madras

Lamb Methi

Lamb Rogan Josh

Lamb Saag

Lamb Vindaloo

Choose Level of Spicyness

Curries

Choose naan

Plain naan

Garlic naan

Naan

Choose Can

Coke

Coke zero

Fanta

Sprite

Drink

Good for 1

Keema Naan

Lifted citrus and brioche aromas with a crisp natural acidity

Yarra Burn Piccolo 200mL

Skinny girl choice-feather light lentil dumplings served With yoghurt zesty tamarind and mint chutneys

Dahi Bhalla Chaat

Chicken Marinated in roasted garlic, cream & mild spices, barbecued in tandoori and served with salad and mint Sauce. Served with mint Sauce.

Size

Entree

Main

Tandoori Garlic Tikka 

Jameson Irish Whiskey

Cheese Pizza (v)

Mint Sauce

Boneless pieces of chicken sauteed with capsicum & onion in black pepper sauce

Black Pepper Chicken 

Mix Veg

Succulent pieces of Chicken/Beef/Lamb coated in our chef's special madras sauce, coconut cream and flavoured with five-spice.

Choose Meat 

Chicken

Lamb

Beef

Chicken / Beef/ Lamb Madras

Kingfisher Indian Lager

Prawn cooked in a masala of onions and tomato chutney 

Level of Spicyness

Prawn Taka Tak

Rich strawberry lift and fine mousse of Pinot Noir with nectarine, cashew and biscuity Chardonnay

Option

Bottle

Croser NV

Tender lamb cooked with tangy pickle spices

Achar Gosht

Juicy strawberry and apple flavours with at of citrus and a nutty finish

Glass 

Tatachilla House Sparkling

Butter Chicken Pizza

Tender pieces of Chicken/Beef/Lamb cooked in mustard seeds, curry leaves, coconut based gravy

Chicken/ Beef/ Lamb Malabar 🥘

Homemade cheese coated in chickpea flour with herbs& spices,deep fried and served with tamarind sauce 

Cheese Pakoda 

Chicken cooked with onion gravy, raisins, coconut and cashew nuts

Kashmiri Chicken Curry

Choose an Option

Plain

Garlic

Plain or Garlic Naan

Prawn cooked in a masala of onions and tomato chutney.

Prawn Masala

Pollo BBQ

Chunks of juicy chicken/beef/lamb cooked in traditional hot vindaloo sauce. 

Chicken/ Beef/ Lamb Vindaloo

Chicken/Beef/Lamb dices in a spinach pure with ginger & garlic.

Chicken/ Beef/ Lamb Saag 🥘

Basmati rice cooked with green peas and cumin seeds.

Pulao Rice

Cheese Naan

A rich and creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter. 

Butter Prawns

Succulent pieces of Chicken/Beef/Lamb coated in a creamy sauce flavoured with ground cashew nuts 

Chicken/ Beef/ Lamb Korma 🥘

Full with a lovely texture and tropical fruit and finishes with crisp vibrant acidity

Petaluma White Label Sauvignon Blanc

Cheese and corn pizza (V)

Chunks of juicy prawns cooked in a traditional, hot vindaloo sauce.

Prawn Vindaloo

Choice of Drink

Coke Zero

Soft Drink (1.25L)

Pieces of chicken marinated in yogurt, accompanied with green salad and mint chutney

Half

Full

Tandoori Chicken Tikka 

Coke No Sugar

Succulent tiger prawns marinated in yoghurt and spices, tandor cooked and served with a salad

Tandoori Prawns

A spicy relish made of sorted vegetables.

Mix Pickles

Tender pieces of boneless chicken marinated overnight cooked with onions, coriander, Tomato spices and herbs

Coriander Chicken 

2 pieces of each chicken tikka, lamb chops, seekh kebab, fish.

Tandoori Experience

Noodles stir fried with capsicum, onion, carrot in a sate sauce

Veg Noodles 

A rich and complex contemporary style Chardonnay packed with peach and ripe tropical fruits

Grant Burge 5th Generation Chardonnay

Crispy wafers garnished with vegetables, yoghurt and spices

Papdi Chat

Daal Tadka

Two pastry parcels mildly spiced potato and peas, served with tamarind sauce

Samosa Vegetable

Vegetarian  (v)

Dry Ginger Ale

Leavened bread freshly baked in the tandoor stuffed with cottage cheese, onion and traditional spices.

Paneer Kulcha Naan

Potato, cauliflower and peas cooked in turmeric and mild spices

Cottage cheese cubes simmered in buttery, cream tomato bases sauce, flavoured with cashew nuts

Pan Indian Restaurant - Morphett Vale

Pan Indian Restaurant - Morphett Vale

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